When:
February 23, 2019 @ 6:30 pm – 8:30 pm
2019-02-23T18:30:00-06:00
2019-02-23T20:30:00-06:00
Where:
Amarillo Grape and Olive
Contact:
MAILTO:noreply@facebookmail.com

Join us for a fun, informative evening learning to cook with Chef Bud Andersen. The menu for the evening includes Creamy Cajun pasta w/sausage, Braised Pork Shank w/Jalapeno Mustard Sauce (not hot), Chicken Florentine and Parm Crusted Broccoli and Cauliflower. Price is $30 and includes a large (357ml) bottle of Olive Oil or Balsamic Vinegar of your choice – a $16.95 value.

https://www.facebook.com/events/1723172224449191/